Although it came in a small pot, but a little goes a long way! The product was sealed and well packed when arrived.
New!! ORGANIC MATCHA - CEREMONIAL GRADE
EXPERIENCE THE HIGHEST GRADE AND QUALITY OF MATCHA, DIRECTLY FROM JAPAN.
NOTE: Although this tea is ideally taken with just water, we have take the time to create a recipe guide that includes other ways to enjoy. But this type of Matcha itself is strictly for drinking because of its sweeter, and smoother taste.
There are so many Matcha powder in the market today. What makes ours different? Let's consider these facts:
* RECOGNIZED BY THE UNITED NATIONS: Our Matcha is grown in the top tea-producing Shizuoka region of Japan which is recognized by the United Nations as a Globally Important Agricultural Heritage System
* OVER 100 YEARS OF ORGANIC FARMING EXPERIENCE: Our certified organic family-owned Japanese tea farm has been operating since 1915, run by the same family for over 3 generations.
* UP TO 137x THE ANTIOXIDANTS OF BREWED GREEN TEA: Matcha is a fine powdered form of shade grown green tea leaves. This means you consume the entire leaf providing your body and mind with a maximum concentration of Polyphenols and EGCG.
* 100% FIRST HARVEST TEA LEAVES, known as Sae Midori cultivar
MILD STEADY ENERGY
it acts both as a stimulant and a relaxant. This is ideal for focusing on whatever the day throws your way.
METABOLISM BOOST
Consuming matcha green tea can increase thermogenesis (the body's own rate of burning calories) from a normal 8%-10% of daily energy expenditure, to between 35% and 43% of daily energy expediture.
IMPROVED SKIN HEALTH
Scientists have discovered that Matcha Green Tea helps protect the skin from harmful UVrays, while improving blood flow and oxygen levels lifting the overall quality of the skin.
UP TO 137x THE ANTIOXIDANTS OF BREWED GREEN TEA
Antioxidants are essential as you age to boost your body's natural defenses against oxidation. Researchers have found that a high level of dietary antioxidants can prevent many age-related diseases.
Experiencing our Ceremonial Grade Matcha on its own as a tea is a VERY different experience than drinking a Culinary Grade as a tea.
We urge you to try it and here’s how (the authentic way…!)
Meet your Matcha accessories: a handmade bamboo whisk (called a chasen, but a regular whisk will do), a tea bowl (matcha-chawan, a regular bowl should do the trick too), a measuring ladle (chashaku, one scoop is equivalent to 1 tsp), a tea strainer, and—of course—your Ceremonial Matcha powder.
1) To brew a cup, scoop 1½ ladlefuls (about 2 grams, or 1½ teaspoons) matcha powder into your strainer.
2) Sift your matcha powder into your tea bowl, swirling the powder around the strainer with your ladle. This will ensure there are no clumps so your tea will be smooth
3) Pour a pre-boiled water (about 2 ounces) into a teacup, about 180–190 degrees (maybe a minute after being boiled). Carefully pour the hot water into the bowl with the matcha powder.
4) Using your chasen, whisk to combine your tea. Relax your wrist, then whisk in a gentle circular motion for thin, smooth tea, and in a brisk "M" or "W"-shaped motion for foamy tea. (Fun fact: Smooth and foamy tea both have slightly different scents and flavors.) Whisk for about 10–15 seconds until the tea is bright green.
5) Pour into tea cups and enjoy it fresh!
To make an extra thick one, whisk 3 teaspoons of Matcha in 2 ounces of water. Whisk gently in small circular or rainbow-shaped motion, until really smooth.
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